Herbal Formulas

Ezziac

Natural Herbal Preparation


250G POWDER

Ezziac is an Objibway Indian preparation containing potent herbs that was used earlier last century by a French Canadian nurse, Rene Caisse, as a herbal tonic. The combination of these high quality ingredients has synergistic effects of the individual herbs.

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SUGGESTED USE:
Daily Maintenance: Take 2 - 4 tablespoons (30 - 60ml) prepared Ezziac liquid daily, mixed with 2 - 4 tablespoons of boiled water. Take half in the morning and half in the evening on an empty stomach or at least 2 hours after eating. Extra Strength Dosage: Take 4 tablespoons (60ml) prepared Ezziac liquid up to 3 times daily on an empty stomach, mixed with 4 tablespoons of boiled water. Children: Take 1 - 2 tablespoons (15 - 30ml) prepared Ezziac liquid daily, mixed with 1 - 2 tablespoons of boiled water (adult supervision recommended). PREPARATION: Measure 2L of water in a 3L stainless steel or enamel pot (not aluminium). Cover and bring to boil. Weigh 45g of Ezziac powder and add to boiling water. Stir with a wooden or stainless steel spoon. Replace lid and boil for 10 - 12 minutes. Remove pot from heat, scrape down sides of pot and stir the mixture thoroughly. Replace lid and let stand at room temperature for 10 - 12 hours. Stir thoroughly, cover and heat Ezziac liquid to scalding (85˚C). Do not boil. Remove from heat. Strain liquid through a fine stainless steel strainer using a funnel into sealable, sterilised, amber glass jars. Finger tighten lids, allow jars to cool, then tighten the lids again. Store jars in the refrigerator. This is a sensitive preparation and contains no preservatives. If mould develops in jars, discard immediately. This preparation should keep for at least 12 months if prepared as above, filtered into sterilised jars and well lidded.
CAUTION:
Do not eat two hours before or after taking Ezziac liquid for full effectiveness. Seek professional health advice if pregnant, lactating, suffering from a medical condition or taking medication before supplementing. Per 100g: Burdock Root 58g, Sheep Sorrel 32g, Slippery Elm 8g, Turkish Rhubarb 2g